Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle”.
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership which continues to this day.
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now 3-5 years
Foods:
This wine is ideal with soft cheese, cream-based dishes, pasta and meat such as pork and lamb.
Oak:
50% french Oak barrels 50% American Oak
Palate:
This wine is notable for its delicious structure, well-balanced body and big, velvety
tannins with great volume and elegant, clean finish.
Varietal Composition:
85% Carmenere 15% Syrah