Since Tamburlaine's establishment in 1966, they have strived to produce the best quality wine while at the same time, caring for their natural environment. In 1998 they began converting their vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm.
Tamburlaine is Australia’s largest certified organic wine grape producer.
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Nose:
This cool climate Orange Chardonnay is pale gold in colour with aromas of tropical fruit with light French oak hints.
Palate:
The palate shows flavours of lemon curd and melon, a good acid line and lovely texture with more ripe stone-fruit and a hint of oak and spice.
Varietal Composition:
Chardonnay