Australia’s largest certified producer of organic wine. For the last 15 years, Tamburlaine Organic Wines has operated certified organic vineyards in the Hunter Valley and Orange Regions and their certified organic winery in the Hunter Valley.
Their concept of ‘Contemporary Organics’ applies the best modern practice in vineyard and winery management ensuring the lowest environmental pollution and carbon footprint, without accepting pesticide residues.
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Cellaring:
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Nose:
The aroma certainly gets it over the line. Musky notes come forward, with hints of tropical lychees, balanced with mineral, limestone notes.
Palate:
Hints of sweet lychee balanced with the zingy acid of passionfruit. There is a distinct glycerine feel that coats your mouth with the flavours and holds a lengthy, but soft, finish.
Varietal Composition:
Pinot Gris