Since Tamburlaine's establishment in 1966, they have strived to produce the best quality wine while at the same time, caring for their natural environment. In 1998 they began converting their vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.
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$15.97
Each
$16.99
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Nose:
Deep ruby red in colour with rich aromas of sweet raspberries, caramel, toffee, toasted coconut and a hint of menthol and herbs, this wine fairly begs you to taste it.
Palate:
On the palate there are an abundance of black fruits and succulent red berries. Rounding out each sip are gripping tannins and a charry burnt sweetness.
Varietal Composition:
Merlot