Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Chief winemaker & viticulturalist Keith Mugford has been making wine & tending the vineyard at Moss Wood since 1979. In 1984 he was joined by his wife Clare.
In any six
$34.03
Each
$36.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 10+ years
Foods:
Most red meat dishes - best with roasted or grilled. Game stews.
Oak:
16 months French oak
Nose:
Excellent combination of red and black fruits – red currants, mulberries, black berries and plums. Despite the presence of all this fruit there is a background of spice, leather and even musk.
Palate:
Straight away there is a spread of mulberry and blueberry fruit flavour, long round and generous, so much so that the tannins sit quietly underneath, waiting for the aging process to reveal them.
Varietal Composition:
Cabernet Sauvignon Petit Verdot Malbec