This is the 32nd release of this wine. All of the Pinot Noir and Chardonnay grapes for Croser are grown in Petaluma's Piccadilly Valley vineyards at between 400 and 500 metres ASL, on the cool south and west facing slopes of Mount Lofty and Mount Bonython in the coolest viticultural region in South Australia.
In any six
$36.79
Each
$39.99
ADDEDView Cart
Additional details
Region:
Cellaring:
Enjoy now or 4 to 5 years from vintage.
Nose:
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift.
Palate:
Hints of raspberry and strawberry from the Pinot Noir; lovely ripe apple Chardonnay; subtle biscuit aromas and creaminess on the palate; highlighted by wonderful bracing crisp acidity,
Varietal Composition:
76% Pinot Noir and 24% Chardonnay.