Altina is made in a new way combining science and nature. The process starts with specially chosen air-dried botanicals cold steeped for 36 hours.  Flavour is extracted while capturing the volatile aromas.   This is done without the use of sugar syrup or alcohol, both of which can overpower delicate flavours and affect mouthfeel. Altina is then triple filtered to remove any impurities to maximise taste and visual clarity. 

Altina believes this one is the perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

Serve in a red wine glass. After opening, refrigerate and consume within 2 days.