The Farm Hand wines are grown by the Grigoriou family, fourth generation winegrowers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
$14.99 each
$14.09 in any six
Additional details
Nose:
Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass.
Palate:
This is a fresh, racy and very food friendly wine driven long by bracing acidity that is perfect for warm alfresco dining or simply over good conversation.
Varietal Composition:
65% Semillon, 35% Sauvignon Blanc