Ever since it became the first area in Spain to use stainless steel and cold fermentation equipment, the vine growers of the Penedès have been making excellent modern wines from a mix of native and French grape varieties.
This has been possible because of the variety of altitudes, lands and micro-climates found in the Penedès which foster the ideal growth of the different grape types.
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Region:
Cellaring:
Enjoy now
Foods:
Perfect match for beef, pork and wild duck. Also pairs well with grilled or oven-baked fish. Serve at 14-15º.
Nose:
Intense cherry red. Exquisite fruit aroma (blackberry jam) with an unusual and elegant nuance reminiscent of orange peel.
Palate:
Round and full on the palate with very fine fragrant tannins. Great length.
Varietal Composition:
Merlot