The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a“Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
In any six
$23.91
Each
$25.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 1 to 2 Years
Foods:
Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
Oak:
4 months in stainless steel
Nose:
This wine has a ruby red colour with garnet reflections. intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits.
Palate:
Well-bodied, tannic and well balanced.
Varietal Composition:
Montepulciano