The wine is a blend of seven blocks located across the TarraWarra property. Harvested between 11.8 and 12.4 baume, the wine was naturally fermented in both barrel and tank.

Aromas of grapefruit and lemon zest with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.