SO2GO is a safe & natural product that is used by winemakers the World over to lower or eliminate sulphur preservatives. It removes Free Sulphur Dioxide (SO2- preservatives. Notably, 220 & 224) levels in wine, Champagne, beer, cider and even fruit juices. It will not affect the taste of your drink at all, except perhaps, to enhance it by “breathing” the wine. Now you can enjoy pure wine with no side affects, without having to buy expensive so called “preservative free” or “organic wines”. All wines contain sulphur, even Organic wines and preservative free wines. (FSANZ Australia guidelines state: If the detectable amount of preservative is less than 10 ppm, labelling laws in Australia do not require anything about preservative to be mentioned on the label) How do you use it? Simply add SO2GO, wine preservative neutraliser, to your wine prior to drinking, using either the handy spray bottle or the sachet. The 5ml spray bottle will treat a minimum of 20 standard glasses of wine. (four 750ml bottles) You simply put x2 sprays per glass and give the glass a swirl. With the sachet, simply open and pour it into your bottle of wine, put the lid back on and tilt the bottle upside down a couple of times, or, if using a decanter, swirl after adding. One sachet will treat one 750ml bottle. You can now enjoy pure wine without the high level of preservatives. Many people suffer with allergies and reactions to the preservatives in wine and other drinks containing sulphites, experiencing headaches, stuffiness and hives. SO2GO removes the sulphite preservatives, harmlessly and effectively.