Poor Toms Gin 700ml

It started with two Canberra lads and a mutual love of gin. Now Jesse Kennedy and Griffin Blumer have turned that love into a crowdfunded microdistillery – Poor Toms Gin.
They are two friends, Griffin and Jesse. A couple of years ago they started making gin on their kitchen table in Sydney’s Inner West. Since then, they spent their savings on a 200 litre German copper still, Jane, and started distilling in a little warehouse up the road. They gathered a crew of wise locals and invited one of Australia’s most experienced gin distillers, Marcel Thompson, to join their team, and Poor Toms Gin was born!

Poor Tom’s Sydney Dry Gin is handcrafted in small batches from Australian wheat spirit and features fresh green apple, native strawberry gum-leaf, and chamomile. Serve with fresh strawberry in a g&t