The Pepperjack range is a tribute to the Barossa's rich heritage. Pepperjack's winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect thier passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities. After crushing and destemming, the parcels of fruit were fermented seperately in traditional style fermenters. The wines were gently pressed, racked and transferred to oak barrels for 12 months maturation before blending and bottling.
In any six
$26.31
Each
$27.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 5-7 years
Foods:
Scotch Fillet and Porterhouse
Oak:
This wine is matured in a combination of seasoned and new French, American and Hungarian oak barrels for 12 months
Nose:
The nose shows rich concentration of dark red and blue fruits, ripe blackberries, dark chocolate and
rich mocha note. Hints of spice and integrated oak.
Palate:
The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue
fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing
soft and full of flavour
Varietal Composition:
Shiraz