Nick O’Leary focuses his winemaking on small parcels of the highest quality Canberra District Riesling and Shiraz. He has been acknowledged as one of the brightest talents in the region.
Each $19.90
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Cellaring:
Enjoy now or 10+ years
Foods:
A versatile wine that will complement a variety of cuisines particularly Asian cuisine and fresh seafood.
Oak:
Stainless steel Cold Fermented
Nose:
Aromatics of white flowers, apple blossom and citrus.
Palate:
The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length.
Varietal Composition:
Riesling