Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley).
It has been reduced to 43% alcohol by volume. Beige amber tint.
Fragrance of dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked.
Fruity, powerful and long in the mouth.
Aimed at a balance between new pure young malts and fathomless maturity of older ones.
End of mouth: sherry roundness enhanced by a slightly smoked.
Each
$149.00
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French Whisky