On the southernmost tip of the North Island of New Zealand, under the watch of the iconic Cape Palliser lighthouse, they blend pure mountain spring water with hand-zested naval oranges, yen ben lemons and hints of native botanicals - including leaves of the peppery native botanicals - to create a premium gin of exceptional flavour and complexity.
Each batch has its own subtle flavour, which may best be appreciated in a dry martini, a refreshingly flavoursome G&T, or on the rocks!
Each
$72.99
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Region:
Cellaring:
Enjoy now
Nose:
Pine needles and lemon rind. Quite floral and herbal.
Palate:
Pine oil and a rich citrus core. Floral and faintly herbal. Earthy juniper with peppery finish.
Varietal Composition:
Gin