Made from the unused shell of the coffee bean and sourced from the lush hinterlands of the Northern Rivers, Cascara emboldens the flavour of their smooth-drinking gin.

Cascara adds earthy tones of dried fruit to create a warmer, richer taste. A hint of coffee, a tough of genius. Described as a gateway gin, due to the opening sweet berry and fruit notes, Cascara has aromas of currants, raisins, citrus, and vanilla, with a crisp delicate floral finish. Easy to drink either straight with ice or mixed with a grapefruit tonic.