Hudson's rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan. Try the “Hudson Manhattan” recipe listed in the recipes section on their website. www.tuthilltown.com
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Catalog:
Region:
Nose:
Honey'd cereal, baked strawberry and a dusting of cinnamon.
Palate:
Cedar, vanilla pod earthiness, a core of juicy apricot.
The finish has peppercorn, polished oak and green apple.
Varietal Composition:
American Whiskey