An understated wine with flesh and drive. It is a fruit driven Chardonnay with predominantly citrus on the palate with clean acid to bite and a freshly grated ginger spice note. There is a lovely understated creaminess from the lightly toasted oak and yeast lees. The wine stays around for a minute long finish.
Reviews and Awards
"Hand-picked, chilled, whole-bunch pressed, the juice settled, gravity flow to French puncheons (30% new) for wild fermentation and 9 months maturation in a cool room below 20 ̊C. A fresh fruit-driven bouquet introduces a palate that flows without interruption to the finish and aftertaste."
James Haliday, 96 points
In any six
$48.75
Each
$52.99
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Additional details
Catalog:
Region:
Cellaring:
Should develop further complexity with 5-7 years careful cellaring.
Foods:
Roast Turkey
Oak:
50% French Oak Puncheons, 50% French barriques of which 1/3 new oak.
Nose:
Glowing straw green colour. Pure aromas of
sweet lime, pear and grapefruit with vanilla
cream and spice notes.
Palate:
The composition of fruit and acidity is picture
perfect with amazing vitality and freshness.
Varietal Composition:
Chardonnay