The Farm Hand wines are grown by the Grigoriou family, fourth generation winegrowers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
In any six $13.15
Each $13.99
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Cellaring:
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Nose:
Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass.
Palate:
This is a fresh, racy and very food friendly wine driven long by bracing acidity that is perfect for warm alfresco dining or simply over good conversation.
Varietal Composition:
65% Semillon, 35% Sauvignon Blanc