The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years.
Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 2 to 3 Years
Foods:
Starters, fish, asian food.
Oak:
Stainless steel tanks.
Nose:
Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate:
Fruity with plenty of richness and body.
Overall a well-rounded wine with elegance, strength and balance.
Varietal Composition:
65% Viognier, 15% Roussanne, 8% Marsanne, 8 % Clairette, 2% Bourboulenc, 2% white Grenache.