First released in 2013, Eddystone Point realises their vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.

Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, to ensure fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour.

This is their seventh vintage crafting this wine, and every year it is a wine they are immensely proud of. The ability of cool climate Tasmanian fruit to balance natural acidity among fruit forward wines always leaves a wine of great detail and texture among the palate.