Certified organic since 1972, Domaine de L’Écu converted to biodynamic practices in 1998 on the whole 24 hectares in production. Successfully produced in amphora, the property cuvees reflect their original terroir, even carrying the nature of the soils they are born from.
Completely fermented with indigenous yeasts and aged on lees, this one offers minerality reminiscent or rock dust, as well as lemon and green apple accents. Good tension, and very typical.
In any six
$39.55
Each
$42.99
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Cellaring:
Enjoy now
Foods:
Sushi and sashimi of white fish, seabass and seabream ... Shells, refined oysters, crayfish
Nose:
White gold dress. Elegant nose on mineral notes pronounced, rifle and flint notes, notes citrus, salty notes.
Palate:
The attack is clear and straight, the mouth is crystalline and imprinted with a very large purity; slender, fat and complex mouth mixing notes mineral and citrus notes. A wine with a great lengthens with iodized persistence
Varietal Composition:
100% Burgundy melon