A select parcel of estate grown grapes was used to produce this refined and complex wine. Traditional technique of wild yeast and malolactic fermentation in small oak barrels has resulted in this softly textured wine. Cellaring will give further toasty complexity.
In any six
$23.49
Each
$24.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 3 to 5 years.
Foods:
Drink with South Australian rock lobster served with a lemon and fresh herb aioli.
Varietal Composition:
Chardonnay