Pinot Grigio is the Italian name for the variety known as Pinot Gris in France. In France it is grown in Burgundy and particularly in Alsace where it produces richly flavoured wines. Although French in origin it is more widely planted in Germany, where it is known as Rulander, and Italy where it is grown in the north-east regions of Friuli, Alto Adige and Veneto, and as far south as Emilia-Romagna.
In Australia the cool climates of Tasmania are perfect for getting flavoursome and crisp Pinot Grigio.
Perfect to sip on while enjoying fresh Tasmanian seafood; think of oysters, sashimi or just an afternoon aperitif.
In any six
$22.07
Each
$23.99
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Nose:
Fragrant and enticing with highlights of pears and tropical fruit, against an attractive herbal backdrop.
Palate:
The palate is showing excellent weight and intensity and loaded with the flavour of ripe, yellow pears and apples alongside some spice and savoury notes. The finish is crisp and clean and with enough acidity to leave the mouth watering for more. Drink while young and fresh.
Varietal Composition:
Pinot Grigio