Sangiovese is grown at Tumblong (Gundagai) (ironstone-rich red loam) and Murrumbateman (red loam over shale). Mammolo, a lightly coloured, fragrant, musk-like grape accompanies Sangiovese in this wine.
In any six $24.43
Each $25.99
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Additional details
Cellaring:
Enjoy now
Foods:
Great for seasonal drinking with antipasti!
Nose:
The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice.
Palate:
The palate is dry, with moreish mid-palate texture and mouth-watering acidity.
Varietal Composition:
Sangiovese (98%), Mammolo (2%)