Capital Wines is a small wine company, within the Canberra wine district. It is owned by Mark and Jennie Mooney (of The Royal Hotel Gundaroo, and the award winning Grazing restaurant) and Andrew and Marion McEwin (of Kyeema Wines). Capital Wines purchased the established Kyeema Wine Business and related contract wine making business in mid 2008. Capital Wines is focused on producing ultra premium Canberra region wines. Capital Wines are currently expanding the 150 tonne winery, located at Murrumbateman NSW.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce.
Comforting aromas of plums and cherries tightly bonded by a classy touch of chocolate/cedar oak.
Its invitingly medium-medium/full bodied palate appears darker, silky to touch yet conclusively dry and fine-boned, with an attractive mix of olive, earth, red plum and melting chocolate notes graced over by velvety tannins.
Varietal Composition: