Just like people, whisky matures with age and it is amazing what a few years can do for a spirit. Based on the exact same '6-Year-Old Canadian Club' that is used as a mixer around the globe, 'Canadian Club 20-Year-Old' is left in their fine white oak barrels for an additional 14-years.

The result is a deep golden coloured liquor with an oaken aroma and rye spiciness highlighted by touches of caramel. Its taste is as mellow as you would expect a 20-Year-Old to be with touches of rye bread, butter cookies and red apples mixed with caramel and oak tannins.