Made in the Traditional Method by winemaker Cate Looney, the Brown Brothers Premium Cuvée NV is a beautiful blend of Pinot Noir (56%), Chardonnay (29%) & Pinot Meunier (15%); a refreshing and lively sparkling wine made from handpicked and gently whole bunch pressed fruit from our cool-climate vineyards in the King Valley and Tumbarumba.
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$20.90
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Enjoy now.
Foods:
This wine makes an ideal aperitif, especially when paired with natural oysters drizzled with a squeeze of lemon. Try it with smoked salmon and caviar blinis, or lightly pan-fried calamari with a dill
Nose:
Fresh, lively aromas of pear and apple.
Palate:
The wine explodes in the mouth – a soft creamy delight that is a direct result of the very fine bubbles attributed to premium sparkling wines. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and refreshing burst of acidity to finish.
Varietal Composition:
Pinot Noir (56%), Chardonnay (29%) & Pinot Meunier (15%)