“Noble Rot” has been a long tradition at Brown Brothers. John C. Brown was the first Australian winemaker to recognise botrytis mould in 1934. The grapes for the 2019 vintage were handpicked from the Milawa Vineyard that has been producing botrytis since the early 1960s.
The complexity, richness and elegance of this wine make it a delicious partner to desserts such as vanilla bean and salted caramel semifreddo or a baked lemon cheesecake. It is also a perfect match with cheese platters – including strong flavoured blues and pungent washed rind styles, or with a rich paté at the start of a great meal.
95 points, 2023 Halliday Wine Companion
2023 Sweet Wine of the Year, Halliday Wine Companion
In any six
$33.11
Each
$35.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or until 2030.
Nose:
The nose has fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey.
Palate:
All these aromas follow through to the palate which is concentrated and complex with a silky mouth feel. The high natural acidity balances the residual sweetness to provide a refreshingly clean finish.