Bird in Hand is a family-owned winery cultivating cool-climate wine that captures the spirit of South Australia’s Adelaide Hills.

"Whether you’re looking for an exquisite match to magnificent seafood and salads, dreaming of endless lazy summer sipping or seeking a perfect aperitif accompaniment to BBQ’d antipasto, our Rosé will go down a treat.

Made predominantly using Pinot Noir and sourced from multiple cool sites across the greater Adelaide region to capture a spectrum of fruit flavours.  Following ideal cool, dry ripening conditions the fruit was picked during the coldest part of the late summer evenings.  Fruit was destemmed and spent two to four hours on skins to extract flavour and the briefest hint of colour. It was then tank-fermented to maintain the delicate floral and berry characteristics and maintain high natural acidity.

The 2023 Rose has lifted strawberry, wild raspberry, red apple and musk aromas with a vibrant, pale pink colour from brief skin contact.  Lively, flavoursome and juicy fruit weight on the mid-palate with a refreshing textural finish." - Bird in Hand 

Best enjoyed young and always accompanied by great food and friends.

This wine is vegan friendly.