From several vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris which is partially barrel fermented. It has stone-fruit and spice flavours with a soft finish – medium dry in style.
In any six
$16.91
Each
$17.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 1 to 2 Years
Foods:
Snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Oak:
The balance was fermented in old French oak and lees stirred to increase the body and complexity of the wine.
Nose:
The sweet, lifted aroma of proving bread appeals on the nose along with pleasant notes of white stone fruit, with spice and citrus adding to this sensory delight.
Palate:
Sweet Danish pastry and spicy pear tart emerge out of the succulent and sweetly fruited palate. Generous mineral flavours compliment the rich and full weight. Ginger and lemon zest add a pleasing zing to the finish
Varietal Composition:
Pinot Gris