This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills.
The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new and used French oak for nine months.
Awards
Gold - 2022 Adelaide Hills Wine Show- DEC 2022
Gold/Best chardonnay - 2022 Melbourne Royal Wine Awards - OCT 2022
Gold/95 points - 2022 James Halliday Australian Chardonnay & Cabernet Challenge
In any six
$36.79
Each
$39.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or will reward careful cellaring for five years or more.
Foods:
Creamy pancetta, pea and mint spaghettini.
Oak:
French oak, 9 months.
Nose:
Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak.
Palate:
The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate
Varietal Composition:
Chardonnay