Grant Burge 10 Year Old Muscat
After fermenting and fortifying on skins to take advantage of the natural phenolics (skin tannins) of the muscat variety, the wine is aged in large barrels to control the aged rancio characters. Careful blending produces a wine of richness and complexity, enhanced with the wines taken from our Solera- system, which enables us to consistently release wines of high quality.
Each $24.99
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Cellaring:
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Foods:
Warm chocolate tart with muscat soaked raisins, or salty blue cheese with poached fruits.
Oak:
The wine is aged in large barrels to control the aged rancio characters.
Nose:
10 Year Old Muscat is a deep amber colour with a slight rancio hue, which is also evident on the nose.Caramel aromas along with muscat raisined fruit suggest at what's to come on the palate
Palate:
Which is generous and silky. Flavours of baked ginger biscuits, dates and a complex nuttiness is balanced with a clean, fresh finish which leaves a lasting impression.
Varietal Composition:
Muscat a Petit Grains