Italy’s defining grape, Sangiovese, is a bit of a chameleon, easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines... and there is something for everyone.
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$19.90
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 1 to 2 Years
Foods:
Italian traditional cooking, with meat and baked fish
Nose:
Open and approachable, with bright aromas of scrubland herbs and fresh blackberry.
Palate:
Quite soft and round, with modest acidity, well-mannered tannins and juicy flavours of plum, cherry pie and sage.
Varietal Composition:
Sangiovese